Smoking chambers

Smoking chambers are used for all heat processing operations of cured meat products, poultry, fish and cheese, such as drying, roasting, hot-air-smoking and steaming.

Construction

Construction of the smoking chamber consists of

• a heat – chamber,
• a smoke – generator,
• a steering cabinet wquipped with a microprocessing controller

The construction of the chamber together with the casing is made of stainless steel. The supporting construction is assembled from specially made sections joining the front and back wall. The ceiling and the walls of the chamber have a perfect heat isolation. 

Smoke generator

The smoke generator burns 3 -10 mm smoking chips. It is equipped with an electric ignition system. The built-in temperature-sensor controls the temperature of combustion, and case of the chips catching fire, it automatically activates the extinguish system..
The operation of the smoke- generator is controlled by the microprocessor.

Controlling

The machine is equipped with a microprocessing controller that operates and controls the course of the technological process in the chamber.It operates the functioning of flaps, the smoke-generator ignition and then selects operating levels of the smoke-generator. It is possible to program

• the temperature inside the product,
• the temperature inside the chamber,
• the humidity in the chamber,
• and many others